STA-Regel: Titel einer Manifestation | RDA-Eigenschaft - Kürzen eines Titels (Q9814): Unterschied zwischen den Versionen
Zur Navigation springen
Zur Suche springen
(Aussage geändert: Beschreibung | Doku: STA-Eigenschaft (P7): Kürzen Sie einen langen Titel nur ab, wenn er ohne Verlust wesentlicher Informationen abgekürzt werden kann. Verwenden Sie ein Auslassungszeichen (…), um dies zu kennzeichnen. Lassen Sie niemals eines der ersten fünf Wörter weg.) |
(Datenobjekt geändert: Update durch Sta-Editor: Anfrage zur Aktualisierung von 8 Statements) |
||
| Eigenschaft / Beschreibung | Doku: STA-Eigenschaft | Eigenschaft / Beschreibung | Doku: STA-Eigenschaft | ||
| - | + | N’abrégez un titre long que si l’abréviation peut se faire sans perte d’informations importantes. Utilisez des points de suspension (…) pour indiquer une telle suppression. Ne supprimez jamais un des cinq premiers mots. | |
| Eigenschaft / Beschreibung | Doku: STA-Eigenschaft: N’abrégez un titre long que si l’abréviation peut se faire sans perte d’informations importantes. Utilisez des points de suspension (…) pour indiquer une telle suppression. Ne supprimez jamais un des cinq premiers mots. / Qualifikator | |||
| + | |||
| Eigenschaft / Beschreibung | Doku: STA-Eigenschaft | Eigenschaft / Beschreibung | Doku: STA-Eigenschaft | ||
| - | + | <strong>Exemple</strong> | |
| Eigenschaft / Beschreibung | Doku: STA-Eigenschaft: <strong>Exemple</strong> / Qualifikator | |||
| + | |||
| Eigenschaft / Beschreibung | Doku: STA-Eigenschaft | Eigenschaft / Beschreibung | Doku: STA-Eigenschaft | ||
| - | + | <em>Source d’information:</em> <br /> A booke of cookerie and the order of meates to bee serued to the table, both for flesh and fish dayes, with many excellent wayes for the dressing of all vsuall sortes of meates, both bak't, boyld or rosted, of flesh, fish, fowle, or others, with their proper sawces, as also many rare inuentions in cookery for made dishes, with most notable preserue of sundry sorts of fruits, likewise for making many precious waters, with diuers approved medicines for grieuous diseases, with certaine points of husbandry how to order oxen, horses, sheepe, hogges, &c., with many other necessary points for husbandmen to know <br /> <em>Enregistrement:</em> <br />A booke of cookerie and the order of meates to bee serued to the table … | |
| Eigenschaft / Beschreibung | Doku: STA-Eigenschaft: <em>Source d’information:</em> <br /> A booke of cookerie and the order of meates to bee serued to the table, both for flesh and fish dayes, with many excellent wayes for the dressing of all vsuall sortes of meates, both bak't, boyld or rosted, of flesh, fish, fowle, or others, with their proper sawces, as also many rare inuentions in cookery for made dishes, with most notable preserue of sundry sorts of fruits, likewise for making many precious waters, with diuers approved medicines for grieuous diseases, with certaine points of husbandry how to order oxen, horses, sheepe, hogges, &c., with many other necessary points for husbandmen to know <br /> <em>Enregistrement:</em> <br />A booke of cookerie and the order of meates to bee serued to the table … / Qualifikator | |||
| + | |||
| Eigenschaft / Beschreibung | Doku: STA-Eigenschaft: <em>Source d’information:</em> <br /> A booke of cookerie and the order of meates to bee serued to the table, both for flesh and fish dayes, with many excellent wayes for the dressing of all vsuall sortes of meates, both bak't, boyld or rosted, of flesh, fish, fowle, or others, with their proper sawces, as also many rare inuentions in cookery for made dishes, with most notable preserue of sundry sorts of fruits, likewise for making many precious waters, with diuers approved medicines for grieuous diseases, with certaine points of husbandry how to order oxen, horses, sheepe, hogges, &c., with many other necessary points for husbandmen to know <br /> <em>Enregistrement:</em> <br />A booke of cookerie and the order of meates to bee serued to the table … / Qualifikator | |||
| + | |||
| Eigenschaft / Beschreibung | Doku: STA-Eigenschaft: <em>Informationsquelle:</em> <br> A booke of cookerie and the order of meates to bee serued to the table, both for flesh and fish dayes, with many excellent wayes for the dressing of all vsuall sortes of meates, both bak't, boyld or rosted, of flesh, fish, fowle, or others, with their proper sawces, as also many rare inuentions in cookery for made dishes, with most notable preserue of sundry sorts of fruits, likewise for making many precious waters, with diuers approved medicines for grieuous diseases, with certaine points of husbandry how to order oxen, horses, sheepe, hogges, &c., with many other necessary points for husbandmen to know <br> <em>Erfassung: </em> <br>A booke of cookerie and the order of meates to bee serued to the table … / Qualifikator | |||
| - | |||
| Eigenschaft / Element von | Doku: STA-Eigenschaft | |||
| + | |||
| Eigenschaft / Element von | Doku: STA-Eigenschaft: Regeltext | STA-Dokumentation / Rang | |||
| + | Normaler Rang | ||
| Eigenschaft / Schema | Doku: STA-Eigenschaft | |||
| + | |||
| Eigenschaft / Schema | Doku: STA-Eigenschaft: STA-Dokumentation | Schema / Rang | |||
| + | Normaler Rang | ||
| Eigenschaft / Beschreibung | Doku: STA-Eigenschaft | |||
| + | Kürzen Sie einen langen Titel nur ab, wenn er ohne Verlust wesentlicher Informationen abgekürzt werden kann. Verwenden Sie ein Auslassungszeichen (…), um dies zu kennzeichnen. Lassen Sie niemals eines der ersten fünf Wörter weg. | ||
| Eigenschaft / Beschreibung | Doku: STA-Eigenschaft: Kürzen Sie einen langen Titel nur ab, wenn er ohne Verlust wesentlicher Informationen abgekürzt werden kann. Verwenden Sie ein Auslassungszeichen (…), um dies zu kennzeichnen. Lassen Sie niemals eines der ersten fünf Wörter weg. / Rang | |||
| + | Normaler Rang | ||
| Eigenschaft / Beschreibung | Doku: STA-Eigenschaft | |||
| + | <strong>Beispiel</strong> | ||
| Eigenschaft / Beschreibung | Doku: STA-Eigenschaft: <strong>Beispiel</strong> / Rang | |||
| + | Normaler Rang | ||
| Eigenschaft / Beschreibung | Doku: STA-Eigenschaft | |||
| + | <em>Informationsquelle:</em> <br> A booke of cookerie and the order of meates to bee serued to the table, both for flesh and fish dayes, with many excellent wayes for the dressing of all vsuall sortes of meates, both bak't, boyld or rosted, of flesh, fish, fowle, or others, with their proper sawces, as also many rare inuentions in cookery for made dishes, with most notable preserue of sundry sorts of fruits, likewise for making many precious waters, with diuers approved medicines for grieuous diseases, with certaine points of husbandry how to order oxen, horses, sheepe, hogges, &c., with many other necessary points for husbandmen to know <br> <em>Erfassung: </em> <br>A booke of cookerie and the order of meates to bee serued to the table … | ||
| Eigenschaft / Beschreibung | Doku: STA-Eigenschaft: <em>Informationsquelle:</em> <br> A booke of cookerie and the order of meates to bee serued to the table, both for flesh and fish dayes, with many excellent wayes for the dressing of all vsuall sortes of meates, both bak't, boyld or rosted, of flesh, fish, fowle, or others, with their proper sawces, as also many rare inuentions in cookery for made dishes, with most notable preserue of sundry sorts of fruits, likewise for making many precious waters, with diuers approved medicines for grieuous diseases, with certaine points of husbandry how to order oxen, horses, sheepe, hogges, &c., with many other necessary points for husbandmen to know <br> <em>Erfassung: </em> <br>A booke of cookerie and the order of meates to bee serued to the table … / Rang | |||
| + | Normaler Rang | ||
| Eigenschaft / Beschreibung | Doku: STA-Eigenschaft: <em>Informationsquelle:</em> <br> A booke of cookerie and the order of meates to bee serued to the table, both for flesh and fish dayes, with many excellent wayes for the dressing of all vsuall sortes of meates, both bak't, boyld or rosted, of flesh, fish, fowle, or others, with their proper sawces, as also many rare inuentions in cookery for made dishes, with most notable preserue of sundry sorts of fruits, likewise for making many precious waters, with diuers approved medicines for grieuous diseases, with certaine points of husbandry how to order oxen, horses, sheepe, hogges, &c., with many other necessary points for husbandmen to know <br> <em>Erfassung: </em> <br>A booke of cookerie and the order of meates to bee serued to the table … / Qualifikator | |||
| + | |||
Aktuelle Version vom 3. März 2026, 10:32 Uhr
Keine Beschreibung vorhanden
| Sprache | Bezeichnung | Beschreibung | Auch bekannt als |
|---|---|---|---|
| Deutsch |
STA-Regel: Titel einer Manifestation | RDA-Eigenschaft - Kürzen eines Titels
|
Keine Beschreibung vorhanden
|
Aussagen
N’abrégez un titre long que si l’abréviation peut se faire sans perte d’informations importantes. Utilisez des points de suspension (…) pour indiquer une telle suppression. Ne supprimez jamais un des cinq premiers mots.
0 Fundstellen
<em>Source d’information:</em> <br /> A booke of cookerie and the order of meates to bee serued to the table, both for flesh and fish dayes, with many excellent wayes for the dressing of all vsuall sortes of meates, both bak't, boyld or rosted, of flesh, fish, fowle, or others, with their proper sawces, as also many rare inuentions in cookery for made dishes, with most notable preserue of sundry sorts of fruits, likewise for making many precious waters, with diuers approved medicines for grieuous diseases, with certaine points of husbandry how to order oxen, horses, sheepe, hogges, &c., with many other necessary points for husbandmen to know <br /> <em>Enregistrement:</em> <br />A booke of cookerie and the order of meates to bee serued to the table …
0 Fundstellen
Kürzen Sie einen langen Titel nur ab, wenn er ohne Verlust wesentlicher Informationen abgekürzt werden kann. Verwenden Sie ein Auslassungszeichen (…), um dies zu kennzeichnen. Lassen Sie niemals eines der ersten fünf Wörter weg.
0 Fundstellen
<strong>Beispiel</strong>
0 Fundstellen
<em>Informationsquelle:</em> <br> A booke of cookerie and the order of meates to bee serued to the table, both for flesh and fish dayes, with many excellent wayes for the dressing of all vsuall sortes of meates, both bak't, boyld or rosted, of flesh, fish, fowle, or others, with their proper sawces, as also many rare inuentions in cookery for made dishes, with most notable preserue of sundry sorts of fruits, likewise for making many precious waters, with diuers approved medicines for grieuous diseases, with certaine points of husbandry how to order oxen, horses, sheepe, hogges, &c., with many other necessary points for husbandmen to know <br> <em>Erfassung: </em> <br>A booke of cookerie and the order of meates to bee serued to the table …
0 Fundstellen